PELATIHAN PEMBUATAN “MIKUNG” (MIE KANGKUNG) UNTUK PETANI KANGKUNG DI KECAMATAN LINGSAR LOMBOK BARAT

The main problems and obstacles faced by water spinach farmers in the Lingsar area are limited knowledge of recognizing vegetable market behavior so that rely heavily on traders or collectors area, inefficient marketing, skills to develop kale products into products. Processed have a longer shelf life, economic value, quality properties as food supplements not yet known farming community even though ingredients source protein fiber which beneficial for body metabolism. This service activity aims increase understanding processed noodles. has been carried out 1 month. methods this include: delivery material, direct training practice. Delivery material about introduction chemical composition, nutritional content functional elements (added value) kale. Training hands-on practice making noodles an innovative product vegetables train District, West Lombok Regency. Based evaluation results after training, it showed most participants gained new noodles, especially addition added ingredient protein. So, can be concluded processing